Ingredients
Pasteurized Cow's MILK, Vegetable oil (Palm oil), MILK Solids, Salt, Emulsifier (E331), Acidity Regulator (E330), Preservatives (E202, E234), Potato Starch as Anticaking Agent, Bacterial Culture and Microbial Rennet. Allergens: Contain Milk Protein and Lactose. Fat in Dry Matter: 40% Minimum. Moisture: 52% Maximum.